Shrimp Ceviche 


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Ceviche is a great dish to enjoy on the beach in Mexico or, in my case, the couch in Oklahoma. This recipe is light, refreshing and easy to make. I just love it.


  • 1/2 cup fresh lime juice
  • 1 lb shrimp, coarsely chopped
  • 1/2 red onion, finely chopped
  • 1 jalapeño, finely chopped
  • 1 medium tomato, finely chopped
  • 2 Tbs fresh cilantro, finely chopped
  • Fresh garlic, minced
  • 1/4 tsp sea salt


  • Remove the tails from the shrimp.
  • Place the shrimp and half of lime juice in a bowl.
  • Let stand for 15 minutes.
  • In a different bowl mix the remaining lime juice, red onion, jalapeño, tomato, garlic and cilantro.
  • Let veggies soak 15 minutes.
  • Combine both bowls and season with salt.
  • Serve with saltine crackers.


I hope you like it!


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