parmesan, garlic, lemon roasted brussel sprouts

In my small, isolated town we have one grocery store. While our nice little grocery store has pretty much everything I need, it doesn’t always have the largest variety of produce. So, when I see brussels sprouts I get a little excited. They are an easy and fast side dish that my husband and I can enjoy.

brussel sprouts cooking roasted garlic kitchen

brussel sprouts cooking roasted garlic kitchen

brussel sprouts cooking roasted garlic kitchen

brussel sprouts cooking roasted garlic kitchenbrussel sprouts cooking roasted garlic kitchenbrussel sprouts cooking roasted garlic kitchen

• • • •

Parmesan, Garlic, Lemon Roasted Brussel Sprouts

Ingredients

  • 1/2 lb brussels sprouts
  • 1 Tbsp extra virgin olive oil
  • 1 tsp fresh lemon juice, plus some for serving
  • 1 – 2 cloves garlic, minced
  • 1/4 tsp sea salt, or to taste
  • 1/8 tsp freshly ground black pepper
  • 1/4 cup freshly grated parmesan cheese

Directions

  • Pre-heat oven to 400 degrees.
  • Rinse and dry the brussels sprouts. Cut off the end/stem and slice in half lengthwise.
  • Toss the brussels sprouts, the olive oil, lemon juice, garlic, salt and pepper in a large mixing bowl.
  • Place brussels sprouts on cookie sheet.
  • Bake for 15 minutes then toss. Bake for another 10-15 or until golden brown on edges.
  • Serve warm with more lemon juice to taste and topped with parmesan cheese.

 

Hope you enjoy!

x – c

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